Appetisers ~ Caldo
Crespelle
Pancake filled with small Prawns and Mushrooms, topped with Classic Thermidor Sauce
Funghi
Sliced Button Mushrooms and diced Garlic Salami in a Cream Sauce
Gamberone
Large King Prawns in their shells, served in Garlic and White Wine ~ delicious!
Moules
French way ~ White Wine, Garlic, Cream and Parsley
Scallops Thermidor
Cream, Mustard, Cheese and Mushrooms, browned under the grill
Italian Scallops
White Wine, Garlic, Bacon, Mushrooms and Parsley
Soup
Minestrone ~ diced vegetables in our own home-made soup
Appetisers ~ Freddo
Antipasto
Selection of Parma Ham, Salami and Salad
Italian Salad
Kidney Beans,Tuna, Onions and Olives in Italian Dressing
Paté
Smooth Brussels Paté,Toast Fingers and Salad Garnish
Melon and Parma Ham
Slices of Melon and Parma Ham
Avocado Prawns
Prawns combined in a Marie Rose Sauce, served on a Half Avocado
Jamaican Cocktail
Prawns and Pineapple pieces in a Lime Mayonnaise
Tricolore
Tomato, sliced Mozzarella and Avocado, topped with Olive Oil
Pasta Dishes
Always cooked fresh for you and served with Salad and Garlic Bread
As a Main Course or Small Portion as a Starter. All sauces are prepared on the premises
Neapolitan
Tomato, Garlic and Herbs
Bolognese
Minced Steak in thick Tomato Sauce
Puttanesca
Tomato,Tuna, Black Olives and Hot Chilli
Alla Michele
Al Dente Spaghetti with Broccoli, Mushrooms, Garlic and Chilli
Carbonara
Bacon, Egg, Black Pepper and Cream
Lasagna
Home-made Traditional Italian Baked Pasta Dish
Vegetarian Lasagna sometimes available, can be ordered in advance.
Lasagna only as a main course
Beef ~ Manzo
Fillet Rossini
Tender Fillet of Beef, placed on a shaped crouton, spread with Paté and topped with Madeira Sauce
Fillet Diane
Prime Fillet of Beef flambeed in Cognac with Onions, Mushrooms and Cream
Fillet Maurizio
Fillet of Beef flambeed in Cognac and served with Mushrooms, Paté, Cream and Horseradish
Sirloin Pepeverde
Entrecote of Beef in a Cognac Cream Sauce, flavoured with soft whole Green Peppercorns
Sirloin Pizzaiola
A classic Neapolitan Tomato and Herb Sauce, aromatically enhancing a Sirloin Steak
Fillet Quo Vadis
Fillet of Beef, with Sliced Mushrooms, Cucumber Batons, Cream and Pernod, topped with Fried Onions
Veal Escalope ~ di Vitello
Marsala
Sweet Marsala Wine and Mushrooms in a Cream Sauce
Caterina
Dry Vermouth, Cream and Sweet Red Peppers
Cordon Bleu
Mushrooms, Parma Ham, Cheese and White Wine, finished ‘Al Forno’ (in oven)
Milanese
Breaded and pan fried, served plain with Lemon slices
All our Main Courses are served inclusive of Three Vegetables and Saute Potatoes
Chicken Breast ~ Pollo
Normandy
Flambeed in Calvados with Caramelised Apple Rings and Cream
Casa Nostra
Soft Green Peppercorns, Brandy and Cream
Rosemarino
Chicken Breast Pieces, Sauteed in White Wine with Garlic and Rosemary
Estragon
Brandy,Tarragon and Cream Sauce
Cacciatore
Tomatoes, Red Peppers, Mushrooms and Garlic
Marsala
Mushrooms, Cream and Marsala Wine
Parmigiana
Breadcrumbed Chicken Breast topped with Parma Ham, Cheese and Tomato
Funghi
Garlic, Mushrooms, Cream and Lemon
Duckling ~ Anitra
Our Half Duck is locally the most popular in town (occasionally Duck Breast is available)
Classic Orange
Served with a Delicious Clear Orange Sauce
Black Cherry
A Sweet Cherry and Kirsch Sauce
Apple and Calvados
With Calvados flamed Apple Rings
All our Main Courses are served inclusive of Three Vegetables and Saute Potatoes
Fish ~ Pesce
Capricciosa
Sole Fillet, Breaded and Pan Fried, topped with Rum Flambeed Banana
Cardinale
Sole Fillet, Cream, Sweet Red Peppers and Prawns
Bonne Femme
Sole Fillet, rolled, poached with Cream,White Wine and Mushrooms
Meuniere
Very plain Sole Fillet pan fried in Butter served only with Lemon
Peppered Salmon
Salmon poached, served in a Cream Sauce with Soft Green Peppercorns
Salmon and Dill
Salmon poached with Cream, small Prawns and Dill
Salmon Maitre D’Hotel
Poached Salmon topped with Garlic Butter
King Prawns
Served in their shells in Garlic and White Wine
King Prawns
Served in their shells in Olive Oil, Chilli, Garlic and White Wine
Scampi
Served with Red Peppers,Tomato, Cream, Mushrooms and Garlic on a bed of Rice
Oriental Scampi
Banana, Cream, Light Curry Sauce served on a bed of Rice
All our Fish Main Courses are served inclusive of Three Vegetables and Saute Potatoes.
Sweets ~ Dolce
Flambe Dishes served with Vanilla Ice Cream
- Peaches in Cognac Pears in Calvados
- Black Cherries in Kirsch Pineapple in Kirsch
- Bananas in White Rum and Chocolate Sauce
- Crepes Suzette
- Pears Belle Helene
- Coupe Denmark
- Zabaglione
- Vanilla Crepe
- Tiramisu
- Coffee and Mint
- Liqueur Coffees
Drinks List
Aperitifs
- Dubonnet
- Cinzano
- Martini
- Campari
- Pernod
- Sherry
Shorts
- Gin
- Whisky
- Bacardi
- Vodka
Liqueurs
- Cognac
- Armagnac
Beers
- Peroni (Italian)
- Moretti (Italian)
Soft Drinks
- Mineral water ~ sparkling or still
- Coca Cola
- Lemonade
- Fruit Juices
- Lime & Lemon
Wines
Italian House Wine
Red or White house wine
–Red Wines–
Chianti Colli Senesi
The tradition of Tuscany on the table, dry and easy
Valpolicella Cesari
From Verona, light and dry but surprisingly strong and smooth
Barolo Villadoria 2006
A classic Italian, deep red ruby from Piedmonte, full and dry, this is an exceptional red wine
Amarone Elego Scalera
The king of Italian reds, aged four years in oak casks.This superb red produces a rich bouquet of cherries and violets
Montepulciano
An excellent red from Abruzzo, dry, robust and heavy, good with all meats
Sicilian
Nero d’avola.A Sicilian Shiraz, fruity with a hint of cherry
–White Wines–
Frascati
Classically Roman, frascati is a dry and cleanly green white wine from the volcanic hills beyond the fabled eternal city
Orvieto Amabile
A lovely fruity medium white wine from the Umbria region, fresh and delicately scented
Pinot Grigio
Ever popular, a classic white, dry and soft; goes well with all all pasta, fish dishes and white meat
Verdicchio
Crisp and dry, from the Marche region of Italy; excellent with all fish dishes
Italian Rosé Wine
Rosé and Blush
Champagne and Sparkling Wine
Champagne
Prosecco